Do you remember when Gardetto’s took over the world in about 1986? Those rye chips and then the garlicy breadsticks and I think a pretzel stuck in there. Well, we make a version over there that is not a snack mix but you can add pretzels, cheese balls etc and zip it up. Really go all out. You can do it.
We make Ranch oyster crackers just to snack on. My pals love them and they are NOT chips. Give them a whirl, throw them in a ziploc bag and they are a great little snack.
Here is what you need:
THIS GUY. He is the most important part of the recipe, so do not skip this step. He is the boss. He will monitor your measurements and if you are off, watch out. He may come for you. He is a bit of a stickler.
After Abbott the Enforcer clears you, go ahead and get your ingredients:
PREHEAT OVEN TO 250 degrees
You need:
5 cups of Oyster crackers
1/4 cup Canola oil
1 package ranch dressing
2 Tbs dill weed
Couple dashes of garlic power if you have it, if now, screw it….not life changing.
Mix the oils and seasonings and spread over the crackers and mix, mix, mix,
Set your oven for 250…..let them cook for 15 minutes, take them out and stir. Return them to the oven for another 10-12 minutes and remove and stir. That is it. Easy Peasy.
Then grab this guy before he breaks his tiny noodle.
He thought lugging is stool to the counter while wearing his sisters hat over his eyeballs was a great idea.
Anyway, it is an awesome easy snack……we add pretzels, cheese balls and other snack things….bugles too. Oh yes, Bugles. Love those things. Or just east them right like this. My husband will eat a whole bowl. I like to put them in my chili. Bottom line – ranch crackers are pretty tits. Most of the time we eat them just like this – plain and simple. My pals wanted them in their lunch tomorrow instead of pretzels or chips.
A great inexpensive snack that we love at camp Gerbrecht. My mom also does the same method with with pretzels. Also a delight. Now get on it. You will love it for a great snack when you are desperado.